Recipes
Spicy Lamb in Pita
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Serves 3 |
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Ingredients
- 3 Bazaar Pita Pockets
- 1 tblsp oil
- 125g ground lamb mince
- 2 tblsp finely chopped onions
- 1/2 cup tomato, diced
- 1 tblsp mint, freshly chopped
- 1/4 tsp ground coriander
- pinch ground ginger
- 1/2 tsp ground cumin
- 1/4 tsp tumeric
- salt and pepper to taste
- 3 slices of swiss cheese
- 3/4 cup tzatziki dip
Directions
- Preheat a sandwich press for 10 minutes.
- Heat oil in a non-stick pan. Saute lamb mince, onions, tomato, mint, spices and seasonings until browned. Drain liquid.
- Split pitas open to form pockets. Add the tzatziki sauce then fill with the lamb mixture and insert a cheese slice into each.
- Cook pitas on the sandwhich press until golden, crisp and heated through.
