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Loading ...Fattoush with Crispy Bread
Prep Time :
15 minutes.
Cook Time :
10-15 minutes
Ingredients
- Bazaar® Wholemeal Lebanese bread - 4
- olive oil spray
- sea salt - 1 tsp.
- baby cos lettuce hearts - 2
- pink radishes - 1 bunch, trimmed, thinly sliced
- green shallots - 2, trimmed, thinly sliced
- fresh mint leaves - ½ cup, chopped
- flat-leaf parsley - ½ bunch, stems trimmed and chopped
- Lebanese cucumber - 1, diced
- tomatoes - 2, diced
- olive oil - ¼ cup
- pomegranate molasses - 2 tbsp.
- sumac - 2 tsp.
- hummus & babaganouj - to serve
Instructions
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Preheat oven to 180°C. Spray the bread with olive oil spray and sprinkle with sea salt. Place on two baking trays. Bake in oven for 10-15 minutes or until very crisp and golden. Cool and break into pieces.
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Meanwhile, chop the lettuce and place in a large mixing bowl. Add radish, shallots, mint, parsley, cucumber and tomatoes. Gently toss to combine.
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In another bowl whisk together the oil and pomegranate molasses. When ready to serve, toss dressing through salad and spoon into serving bowl. Sprinkle with sumac and serve with crispy bread.
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Serve with hummus and babaganouj.
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