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Feta, mushroom, golden cherry tomato & baby spinach pizza

Prep Time :
15 minutes.
Cook Time :
20 minutes


  1. Preheat oven to 220°C/200°C fan-forced. Place pizza base on lightly greased baking tray.
  2. Spread base evenly with basil pesto.
  3. Heat oil in medium fry pan, cook mushroom over high heat, stirring occasionally, for 5 minutes or until softened and browned slightly. Remove from heat.
  4. Top base with tomatoes, feta and mushrooms. Bake for 10-15 minutes until the base is golden and crisp and cheese lightly browned.
  5. Scatter over baby spinach and cut into wedges to serve.

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