(No Ratings Yet)
Loading ...Lamb, Spinach & Feta Melts
Prep Time :
10 minutes.
Cook Time :
15 minutes
Ingredients
- olive oil - 1 tbsp.
- lean lamb mince - 500g
- ground cumin - 2 tsp.
- garlic cloves - 1, crushed
- Bazaar® White Lebanese Bread - 4
- baby spinach leaves - 100g
- feta - 100g, crumbled
- sumac - 1 tsp, to serve
- lemon wedges - to serve
Instructions
-
Heat a large frying pan over high heat. Add the oil and lamb and cook for 5 minutes, stirring, or until golden brown. Add cumin and garlic and cook for another minute.
-
Heat up sandwich press. Place breads on a clean work surface. Top half of each bread with the lamb mixture, spinach and feta. Season with black pepper. Fold over each bread to form a half circle.
-
Cook two melts at a time in sandwich press until crisp and spinach wilted. Cut into wedges and serve sprinkled with sumac and accompanied with lemon wedges.
Print 
PDF
Leave a Reply