- Preheat char-grill or barbecue. Toss lamb in small bowl with oil and season with salt and pepper. Thread diced lamb onto pre-soaked wooden skewers (see note). Char-grill lamb until cooked to your liking. Remove meat from skewers, rest, covered for 5 minutes.
- Meanwhile gently warm the yiros using a microwave, hotplate or oven.
- Divide cooked lamb, cucumber, tomatoes and onion between the yiros. Top with tzatziki and mint then roll to enclose filling.
Note: soak skewers in water prior to cooking to avoid burning.