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Pepperoni, mozzarella, olive & basil pizza

Prep Time :
15 minutes.
Cook Time :
10-12 minutes


  1. Preheat oven to 220°C/200°C fan-forced. Place pizza base on lightly greased baking tray.
  2. Spread base evenly with tomato paste.
  3. Scatter mozzarella over base, top with pepperoni.
  4. Bake for 10-12 minutes until cheese has melted and base is golden and crisp. Remove from oven and top with olives.
  5. Serve cut into wedges, topped with parmesan and basil leaves.

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