(4 votes, average: 2.50 out of 5)
Loading ...Prawn, Pineapple and Chilli Pizzas
Prep Time :
10 minutes.
Cook Time :
15 minutes
Rating
Ingredients
- green prawns - 300g, peeled
- Bazaar® mini pizza bases - 2
- tomato passata - ½ cup
- baby bocconcini - 100g
- canned pineapple rings - 100g, chopped
- dried chilli flakes - ½ tsp.
- fresh coriander leaves - to serve
Instructions
- Preheat oven to 220°C/200°C fan-forced. Heat oil in a frying pan and cook prawns for 2-3 minutes or until just cooked and golden.
- Place pizza bases on lightly greased baking tray. Spread bases evenly with passata. Top with bocconcini, pineapple, cooked prawns and chilli.
- Bake for 10-12 minutes or until cheese has melted and base is golden and crisp.
- Cut into wedges and serve sprinkled with coriander leaves.
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