- Preheat oven to 220C
- Place the base onto a baking tray lined with baking paper or foil. Spread over the pesto then sprinkle with combined mozzarella and parmesan. Top with sliced tomato and bocconcini.
- Bake for 10–12 minutes until heated through and the cheese is golden.
- Remove from the oven and sprinkle with rocket or spinach leaves. Serve immediately.