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Loading ...Tuna Salad Pita Pockets
Prep Time :
10 minutes.
Ingredients
- Bazaar® Wholemeal Pita Pockets - 2
- can tuna in olive oil - 185g, drained
- Lebanese cucumber - 1, diced
- stick celery - 1, diced
- mayonnaise - ⅓ cup
- chopped fresh dill - 1 tbsp.
- pink radishes - 4, halved, sliced
- lettuce leaves - 1 cup, torn
Instructions
-
Warm pita pockets following packet instructions and cut in half. In a bowl, combine tuna, cucumber, celery, mayonnaise and dill. Season with black pepper.
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Pile mixture into the pita pockets, along with radish and lettuce. Serve.
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