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Bacon & Parmesan Pizzas

Prep Time :
10 minutes.
Cook Time :
20 minutes



  1. Preheat oven to 220°C/200°C fan-forced. Heat oil in a frying pan and cook chopped bacon for 2-3 minutes or until cooked and golden.
  2. Place pizza bases on lightly greased baking tray. Spread bases evenly with pizza sauce. Top with cheese, cherry tomatoes and cooked bacon.
  3. Bake for 10-12 minutes or until cheese has melted and base is golden and crisp.
  4. Cut into wedges and serve sprinkled with shaved parmesan and baby rocket leaves.

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