- Preheat oven to 220°C/200°C fan-forced.
- Place pizza base on lightly greased baking tray. Spread base evenly with tomato paste. Top with bocconcini and sliced tomato.
- Bake for 10-12 minutes or until cheese has melted and base is golden and crisp.
- Cut into wedges and serve drizzled with balsamic glaze and scattered with basil leaves.