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Balsamic Margarita Pizza

Prep Time :
10 minutes.
Cook Time :
10-12 minutes



  1. Preheat oven to 220°C/200°C fan-forced.
  2. Place pizza base on lightly greased baking tray. Spread base evenly with tomato paste. Top with bocconcini and sliced tomato.
  3. Bake for 10-12 minutes or until cheese has melted and base is golden and crisp.
  4. Cut into wedges and serve drizzled with balsamic glaze and scattered with basil leaves.

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