Chickpea & Feta Tabouli Salad
Prep Time :
Cook Time :
- Place burghul in a heat proof bowl. Pour over boiling water and set aside for 12 - 15 minutes or until soft. Drain and transfer to a large bowl.
- Preheat oven to 200°C. Line 2 baking trays with baking paper. Cut each round of Lebanese bread into eight pieces. Bake for 10 minutes until crisp. Cool on a cake cooler.
- Add chickpeas, herbs, tomatoes, shallots and feta to the burghul. Toss gently with olive oil and lemon juice. Season with black pepper.
- Serve in bowls with Lebanese bread pieces.