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Loading ...Chilli Beef Pita Pockets
Prep Time :
15 minutes.
Cook Time :
10 minutes
Ingredients
- porterhouse steaks - 400g, trimmed
- olive oil - 1 tbsp.
- Bazaar® White Pita Pockets - 4
- hot chilli sauce - 1 tbsp.
- mayonnaise - ¼ cup
- sticks celery - 1, sliced
- Lebanese cucumber - 1, halved, sliced
- green chilli - 1, sliced
- cherry tomatoes - 100g, halved
- watercress - 1 cup, trimmed
- 1 tsp. - sumac
Instructions
-
Rub the steaks with oil and season with salt and black pepper. Heat a char-grill or bbq and cook the steaks for 2 minutes on each side or until cooked to your liking. Place on a plate, lightly cover with foil and rest the steak for 10 minutes.
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Warm the pita pockets following packet instructions and cut in half. Combine mayonnaise and chilli sauce and set aside.
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Thinly slice the steaks and fill the pita pockets with celery, cucumber, chilli, tomatoes, watercress and mayonnaise mixture. Sprinkle with sumac and serve.
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