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Easy Butter Chicken

Prep Time :
5 minutes.
Cook Time :
30 minutes



  1. Heat oil in a large saucepan.
  2. Add onion and cook onions over a low heat for 5 minutes or until softened. Remove from pan.
  3. Increase the heat and brown the chicken.
  4. Return the onions to pan. Add curry paste and cook for 1 minute.
  5. Add tomatoes and bring to the boil. Lower heat, cover and simmer for 30 minutes.
  6. Stir through cream and heat through.
  7. Sprinkle with julienned ginger and coriander leaves if desired.

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