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Loading ...Easy Korma Curry
Prep Time :
5 minutes.
Cook Time :
30 minutes
Ingredients
- Bazaar® Traditional Naan Bread - 2
- Oil - 1 tbs
- Chicken breast fillets - 600g chopped
- Pataks Korma Curry Paste - 1/3 Cup
- Water - 3/4 Cup
- Cream or Coconut Milk - 3/4 Cup
- Fried curry leaves, cumin and mustard seeds to garnish - (optional)
Instructions
- Heat oil in a large saucepan.
- Add onions and cook over a low heat for 5 minutes or until softened. Remove from pan.
- Increase the heat and brown the chicken.
- Return the onions to pan.
- Add curry paste and cook for 1 minute.
- Add water and bring to the boil. Lower heat, cover and simmer for 30 minutes.
- Stir through cream or coconut milk and heat through.
- Sprinkle with fried curry leaves, cumin and mustard seeds if desired.
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