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Easy Korma Curry

Prep Time :
5 minutes.
Cook Time :
30 minutes


  1. Heat oil in a large saucepan.
  2. Add onions and cook over a low heat for 5 minutes or until softened. Remove from pan.
  3. Increase the heat and brown the chicken.
  4. Return the onions to pan.
  5. Add curry paste and cook for 1 minute.
  6. Add water and bring to the boil. Lower heat, cover and simmer for 30 minutes.
  7. Stir through cream or coconut milk and heat through.
  8. Sprinkle with fried curry leaves, cumin and mustard seeds if desired.

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