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Italian Sausage Pizza

Prep Time :
15 minutes.
Cook Time :
20 minutes



  1. Preheat oven to 220°C/200°C fan-forced. Heat oil in a frying pan and cook sausages for 4-5 minutes or until cooked and golden. Slice.
  2. Place pizza base on lightly greased baking tray. Spread base evenly with tomato paste. Top with cheese, borlotti beans, eggplant, red onion, cherry tomatoes and baby spinach.
  3. Bake for 10-12 minutes or until cheese has melted and base is golden and crisp.
  4. Cut into wedges and serve sprinkled with dried oregano.

Note: To grill your own eggplant, Heat char-grill or bbq. Cut eggplant into slices and lightly spray with oil. Cook for 1 -2 minutes on each side or until golden.

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