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Lamb, Spinach & Feta Melts

Prep Time :
10 minutes.
Cook Time :
15 minutes



  1. Heat a large frying pan over high heat. Add the oil and lamb and cook for 5 minutes, stirring, or until golden brown. Add cumin and garlic and cook for another minute.

  2. Heat up sandwich press. Place breads on a clean work surface. Top half of each bread with the lamb mixture, spinach and feta. Season with black pepper. Fold over each bread to form a half circle.

  3. Cook two melts at a time in sandwich press until crisp and spinach wilted. Cut into wedges and serve sprinkled with sumac and accompanied with lemon wedges.

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