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Loading ...Pide with Chorizo, Olives & Feta
Prep Time :
10 minutes.
Cook Time :
03h 20min
Ingredients
- Bazaar® Turkish Pide - 1, halved horizontally
- olive oil - 2 tbsp.
- chorizo sausages - 2, thinly sliced
- pitted olives - 120g, sliced
- feta - 200g, crumbled
- fresh parsley leaves - ¼ cup
Instructions
-
Preheat oven to 200°C/180°C fan-forced. Place pide cut side up on a baking tray. Brush with olive oil and top with chorizo slices, olives and feta.
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Bake in oven for 15-20 minutes or until the bread is crisp and the chorizo golden and cooked. Scatter with parsley and slice.
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