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Sweet Couscous & Lentil Salad with Pita Pockets

Prep Time :
15 minutes.


  1. Heat oil and gently fry onion slowly for 5 – 10 minutes until soft. Add vinegar and sugar, stir for 1 minute and remove from heat.
  2. Place couscous in heat proof bowl. Add boiling water, stir and cover for 5 minutes.
  3. Use a fork to separate grains and place in a large salad bowl.
  4. Add onion mix, lentils, herbs, dates, pinenuts, tomatoes, lemon rind and juice, then gently toss to combine. Season with freshly ground black pepper.
  5. Spoon into serving plates and serve with a dolop of yoghurt and halved Pita Pocket Breads.

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