Bazaar Breads

Baby spinach leaves

Italian Sausage Pizza

  • 35 min
  • 1
  • In: Dinner, Gourmet Pizza Bases
  • Tagged with: Baby spinach leaves, Bazaar Gourmet Pizza Base, canned borlotti beans, Cherry tomatoes, dried oregano, eggplant, Italian sausages, Olive oil, pizza blend grated cheese, Red onion, Tomato paste

Lamb, Spinach & Feta Melts

  • 25 min
  • 4
  • In: Dinner, Lebanese Bread
  • Tagged with: Baby spinach leaves, Bazaar® White Lebanese Bread, feta, garlic cloves, ground cumin, lean lamb mince, lemon wedges, Olive oil, sumac

Bacon, Egg & Sausage Roll

  • 15 min
  • 4
  • In: Dinner, Turkish Bread
  • Tagged with: Baby spinach leaves, Bazaar® Turkish Bread rolls, beef sausages, Don® Shortcut bacon, eggs, tomato sauce

Falafel pitas with tabouli & hummus

  • 15 min
  • 4
  • In: Pita Pockets
  • Tagged with: Baby spinach leaves, Bazaar Pita Pockets (white or wholemeal), Bought tabouli, Hummus, Lebanese cucumber, sliced

Tandoori Chicken Burgers

  • 25 min
  • 4
  • In: Dinner, Lunch, Turkish Bread
  • Tagged with: Baby spinach leaves, Bazaar Turkish Rolls, split in half, Chicken breast fillets, Finely chopped fresh mint leaves, Greek Yoghurt, Lebanese cucumbers, Lemon juice, Olive oil spray, Patak's Mango Chutney, to serve, Patak's Tandoori Curry Paste
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Traditional recipes from all over the world, made in Australia with the finest ingredients to bring you quality, great tasting breads. Be inspired by Bazaar®
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