Boiling water

Sweet Couscous & Lentil Salad with Pita Pockets

• 15 min
• 4
• In: Dinner, Pita Pockets
• Tagged with: Balsamic vinegar, Bazaar Pita Pockets, Boiling water, Brown lentils, drained, Brown sugar, Cherry tomatoes, halved, Chopped fresh continental parsley, Chopped fresh mint, Couscous, Finely grated lemon rind, Fresh dates, pitted thinly sliced, Greek yoghurt to serve, Lemon juice, Olive oil, Red onion, finely sliced, Toasted pine nuts

Chickpea & Feta Tabouli Salad

• 55 min
• 4
• In: Lebanese Bread, Lunch
• Tagged with: Bazaar© Lebanese Breads, Boiling water, Bunch fresh mint, Bunch fresh mint, leaves picked and coarsely chopped, Bunch of fresh continental parsley, Bunch of fresh continental parsley, leaves picked and coarsely chopped, Burghul, Chickpeas, coarsely chopped, crumbled, Extra virgin olive oil, Fresh lemon juice, Greek feta cheese, Greek feta cheese, crumbled, Green shallots, Green shallots, thinly sliced, leaves picked and coarsely chopped, Ripe tomatoes, Ripe tomatoes, coarsely chopped, thinly sliced