- 15 min
- 4
- In: Dinner, Pita Pockets
- Tagged with: Balsamic vinegar, Bazaar Pita Pockets, Boiling water, Brown lentils, drained, Brown sugar, Cherry tomatoes, halved, Chopped fresh continental parsley, Chopped fresh mint, Couscous, Finely grated lemon rind, Fresh dates, pitted thinly sliced, Greek yoghurt to serve, Lemon juice, Olive oil, Red onion, finely sliced, Toasted pine nuts
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