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Tomato & Pesto Pizza

Prep Time :
10 minutes.
Cook Time :
15 minutes
2.33 stars - based on 3 review(s)


  1. Preheat oven to 220C
  2. Place the base onto a baking tray lined with baking paper or foil. Spread over the pesto then sprinkle with combined mozzarella and parmesan. Top with sliced tomato and bocconcini.
  3. Bake for 10–12 minutes until heated through and the cheese is golden.
  4. Remove from the oven and sprinkle with rocket or spinach leaves. Serve immediately.

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