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Zucca Pizza

Prep Time :
15 minutes.
Cook Time :
20-30 minutes



  1. Preheat oven to 220°C/200°C fan-forced. Heat a char-gill or barbecue. Brush pumpkin, eggplant and zucchini with oil and char-grill until tender. The cooking times will vary for each vegetable. Set aside.
  2. Place pizza base on lightly greased baking tray. Spread base evenly with tomato paste. Top with grilled vegetables, feta and thyme leaves.
  3. Bake for 10-12 minutes or until feta has softened and base is golden and crisp.
  4. Cut into wedges and serve scattered with toasted pine nuts.

Note: To toast pine nuts: heat a small frying pan over medium heat. Add pine nuts and cook, stirring, for 1-2 minutes or until golden.

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